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      <image:title>Food and Travel - Craigie On Main and Maw's Stellar Crew</image:title>
      <image:caption>Squid ink carmenelli replete with peekytoe crab, lobster, caviar, and razor and manila clams</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Craigie On Main and Maw's Stellar Crew</image:title>
      <image:caption>Michael Piazza Photography Chefs Chris McMullan, left, and Tony Maws plate a meal at Craigie on Main.</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Craigie On Main and Maw's Stellar Crew</image:title>
      <image:caption>Rohan Duck Breast with pomegranate and chestnut puree</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/post_id-5</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - Oak and Rowan - 4-Course Pasta Tasting</image:title>
      <image:caption>Not your average lasagna</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food and Travel - Oak and Rowan - 4-Course Pasta Tasting</image:title>
      <image:caption>Second Course - garganelli with braised pheasant</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/post_id-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - James Beard Foundation Dinner Boston - Taste of America Tour</image:title>
      <image:caption>Ana Sortun's Fluke Crudo</image:caption>
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    <image:image>
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      <image:title>Food and Travel - James Beard Foundation Dinner Boston - Taste of America Tour</image:title>
      <image:caption>Gingerbread Dessert with Sour Cream ice cream and Torched Marshmallow</image:caption>
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    <image:image>
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      <image:title>Food and Travel - James Beard Foundation Dinner Boston - Taste of America Tour</image:title>
      <image:caption>Michael Scelfo's King Crab with black rise and brown butter aioli.</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/post_id-1</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - The Outlook Kitchen and Bar - Executive Chef Tatiana Rosana</image:title>
      <image:caption>Peas and Carrots - Reinvented (with Burrata)</image:caption>
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    <image:image>
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      <image:title>Food and Travel - The Outlook Kitchen and Bar - Executive Chef Tatiana Rosana</image:title>
      <image:caption>Bacon, Brussels and Egg</image:caption>
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    <image:image>
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      <image:title>Food and Travel - The Outlook Kitchen and Bar - Executive Chef Tatiana Rosana</image:title>
      <image:caption>Bacalao Croquettes</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/2sb7dwhk76efzzj6g35elpe5fy2e69</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Foxwoods, Connecticut - David Burke Prime</image:title>
      <image:caption>Dry-Aged steaks  - up to 90 day-aged and full of umami</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Foxwoods, Connecticut - David Burke Prime</image:title>
      <image:caption>Excellent first choice of wine by Sommelier Cutis Gent</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5855b2bbd482e9ab4653a6aa/1486665271910-MUZXGRP4NLQT5UKO47B4/image-asset.jpeg</image:loc>
      <image:title>Food and Travel - Foxwoods, Connecticut - David Burke Prime</image:title>
      <image:caption>Clothesline Bacon with pink peppercorn and Vermont maple syrup</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/2016/12/19/cardio-high-and-cook-feel-the-burnthen-feed-it</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-27</lastmod>
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      <image:title>Food and Travel - Cardio High and Cook - Feel the burn...then feed it!</image:title>
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    <image:image>
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      <image:title>Food and Travel - Cardio High and Cook - Feel the burn...then feed it!</image:title>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/wek2xe9k24rgtghyggxw8sm9s945xz</loc>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Paris, France - Camelias at The Mandarin</image:title>
      <image:caption>A view of La Tour at Les Ombres</image:caption>
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      <image:title>Food and Travel - Paris, France - Camelias at The Mandarin</image:title>
      <image:caption>Exquisite medley of vegetables inside a buttery pastry shell</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Paris, France - Camelias at The Mandarin</image:title>
      <image:caption>My beautiful lunch date - Clara</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/2016/12/19/readysetfly</loc>
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    <lastmod>2017-02-25</lastmod>
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      <image:caption>An assortment of treats to end a 6 course tasting at Twist by Pierre Gagnaire</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Ready...Set...Fly!</image:title>
      <image:caption>Retirement and End of Season Party at Townsman</image:caption>
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      <image:title>Food and Travel - Ready...Set...Fly!</image:title>
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    <image:image>
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      <image:title>Food and Travel - Ready...Set...Fly!</image:title>
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    <image:image>
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      <image:title>Food and Travel - Ready...Set...Fly!</image:title>
      <image:caption>PC: Hoggerandco</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/3110</loc>
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    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - Ace-ing it in New York</image:title>
      <image:caption>Corkbuzz</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Ace-ing it in New York</image:title>
      <image:caption>Max arriving at the Ace Hotel, NYC</image:caption>
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      <image:title>Food and Travel - Ace-ing it in New York</image:title>
      <image:caption>Buzz and Bustle at the Ace Hotel, NYC</image:caption>
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      <image:title>Food and Travel - Ace-ing it in New York</image:title>
      <image:caption>Cononut shaved ice with peanut butter, chocolate chips and of course, mochi!</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/3065</loc>
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    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - Bordeaux Superieur - Vintages Generations in the Making</image:title>
      <image:caption>Oh The Cheeses!</image:caption>
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      <image:title>Food and Travel - Bordeaux Superieur - Vintages Generations in the Making</image:title>
      <image:caption>Now that's what I call marble.</image:caption>
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      <image:title>Food and Travel - Bordeaux Superieur - Vintages Generations in the Making</image:title>
      <image:caption>Scallops with lobster and uni</image:caption>
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      <image:title>Food and Travel - Bordeaux Superieur - Vintages Generations in the Making</image:title>
      <image:caption>Voiles d'Estuaire 2012</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/3054</loc>
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    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - Luke's Lobster - Local, Fresh, Sustainable.</image:title>
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    <image:image>
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      <image:title>Food and Travel - Luke's Lobster - Local, Fresh, Sustainable.</image:title>
      <image:caption>lobster salad</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Luke's Lobster - Local, Fresh, Sustainable.</image:title>
      <image:caption>Lobster, fish and shrimp rolls</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Luke's Lobster - Local, Fresh, Sustainable.</image:title>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/3029</loc>
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    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Tuna linguine from nine one five restaurant</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Donuts and coffee - pecan knot and classic sugar glazed</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>The sun setting over the Keys</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Lobster Reuben from Keys Fisheries Marina and Restauant</image:caption>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Freshly crafted Cuabn cigars</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Bologna Pony....Oooze</image:caption>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>True Cuban coffee from the Cuban Coffee Queen</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Final bow  following the 43 Nutcracker shows of 2015</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>The Dutch, South Beach</image:caption>
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      <image:title>Food and Travel - Key West to Miami Beach, Florida</image:title>
      <image:caption>Tuna crudo over rice at Zuma</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/3019</loc>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Chicago, Illinois</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5855b2bbd482e9ab4653a6aa/1482294579275-NIVZN7SHY9EB709WOBX2/image415.jpeg</image:loc>
      <image:title>Food and Travel - Chicago, Illinois</image:title>
      <image:caption>Butternut Squash Cocktail</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5855b2bbd482e9ab4653a6aa/1482294591657-5NBHRYE3I1WDQEEFLWDB/image76.jpeg</image:loc>
      <image:title>Food and Travel - Chicago, Illinois</image:title>
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    <image:image>
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      <image:title>Food and Travel - Chicago, Illinois</image:title>
      <image:caption>Charcuterie tasting from Tete</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Chicago, Illinois</image:title>
      <image:caption>Mixed berry scone from Scone City</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Chicago, Illinois</image:title>
      <image:caption>Good morning cappucino from Intelligentsia</image:caption>
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  <url>
    <loc>https://www.rachelonpointe.com/blog/2995</loc>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Las Palmas - Ballet Beach Boot Camp</image:title>
      <image:caption>Fresh avocado with salt and pepper</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Las Palmas - Ballet Beach Boot Camp</image:title>
      <image:caption>pinchos!</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Las Palmas - Ballet Beach Boot Camp</image:title>
      <image:caption>cafe leche y leche and pistachio gelato</image:caption>
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    <image:image>
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      <image:caption>Just your usual day on the sand dunes</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Las Palmas - Ballet Beach Boot Camp</image:title>
      <image:caption>Jamon Serrano</image:caption>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Positano - Stairways to Heaven</image:title>
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    <image:image>
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      <image:title>Food and Travel - Positano - Stairways to Heaven</image:title>
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      <image:title>Food and Travel - Positano - Stairways to Heaven</image:title>
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    <image:image>
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      <image:title>Food and Travel - Positano - Stairways to Heaven</image:title>
      <image:caption>Grilled sardines</image:caption>
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    <image:image>
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      <image:title>Food and Travel - Positano - Stairways to Heaven</image:title>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Chianti, Tuscany - Experiencing the Old and the New in Italian Wine Making</image:title>
      <image:caption>Monte Bernardi</image:caption>
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      <image:title>Food and Travel - Chianti, Tuscany - Experiencing the Old and the New in Italian Wine Making</image:title>
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      <image:title>Food and Travel - Chianti, Tuscany - Experiencing the Old and the New in Italian Wine Making</image:title>
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      <image:caption>Our favorite Fuori Off Road Strada</image:caption>
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    <lastmod>2017-02-12</lastmod>
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      <image:title>Food and Travel - Roma and Firenze - A Tale of Two Italian Cities</image:title>
      <image:caption>That first bite of prosciutto...</image:caption>
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      <image:caption>A medley of Olives from the Mercato</image:caption>
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      <image:title>Food and Travel - Roma and Firenze - A Tale of Two Italian Cities</image:title>
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    <lastmod>2017-02-26</lastmod>
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      <image:caption>Seared Georges Scallops</image:caption>
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    <lastmod>2017-02-25</lastmod>
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      <image:title>Food and Travel - San Francisco, and Lake Tahoe</image:title>
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    <loc>https://www.rachelonpointe.com/blog/2016/12/19/skcwlbhs0x52evjszxbi564pqndvbu</loc>
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      <image:title>Food and Travel - Portland, Maine - A much needed reprieve after Swan Lake</image:title>
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      <image:caption>Duck fat fried poutine - cheese curds and gravy</image:caption>
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      <image:title>Food and Travel - Portland, Maine - A much needed reprieve after Swan Lake</image:title>
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      <image:title>Food and Travel - Portland, Maine - A much needed reprieve after Swan Lake</image:title>
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  <url>
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    <lastmod>2017-02-26</lastmod>
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      <image:title>Food and Travel - Nantucket - A Taste of the Island</image:title>
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  <url>
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